Isolated Soy Protein - Emulsion type

 

 

DISCRIPTION

  The product is soy protein isolate, it is a soluble, dispersible product developed for use in food systems where a highly functional protein is required. It has mid gel, high emulsion, improve the emulsification and dispersibility and improve viscoelasticity, suitable for the preparation of plant oil emulsions or meat emulsion adhesive products, such as halal emulsified intestine and barbecue.

 

PRODUCT APPLICATION

All hot dog, ham sausage and meat industry with mixed and chopping process.

 

CHEMICALS

 

MICROBIOLOGY

 

PHISICALS

 

STORAGE CONDITION
Keep the package tight and closed, stored at cool and dry place away from odor at temperature 5 ~ 25 centigrade degrees.
 
RECOMMENDED SHELF-LIFE
12 months from date of manufacture.
 
COUNTRY OF ORIGIN
China
 
CERTIFICATE
ISO9001-2000, HACCP, NON GMO IP
 
PACKING DETAILS
20kg net weight per white paper bag. 

Technical Support: Shanghai Information Management Culture Communication Co. Ltd..