DISCRIPTION

  The product is soy protein isolate, it is a soluble, dispersible product developed for use in food systems where a highly functional protein is required. It has mid gel, high emulsion, improve the emulsification and dispersibility and improve viscoelasticity, suitable for the preparation of plant oil emulsions or meat emulsion adhesive products, such as halal emulsified intestine and barbecue.

PRODUCT APPLICATION

All hot dog, ham sausage and meat industry with mixed and chopping process.

CHEMICALS

MICROBIOLOGY

PHISICALS